1 Grocery jobs

Cashier: Scan items and accurately complete customer transactions. Must be able to process refunds and receive/give correct change. Produce Manager: Responsible for managing the produce department, keeping track of inventory and prices and displaying/rotating produce. Meat Manager: Responsible for managing the meat department, pricing/keeping track of inventory and displaying/rotating meats. Seafood Clerk: Responsible for cutting, pricing, and displaying seafood. Grocery Stocker: Responsible for accepting incoming orders, and displaying/rotating merchandise. Customer Service: Responsible for greeting and assisting customers.  Minimum experience or requirements: Experience preferred