American Queen Voyages
Onboard an American Queen Voyages River Boat
The Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsible for ensuring all areas of the galley achieve the highest standard of quality and cleanliness the company is aiming for and to stay in full compliance of company policy and procedures.
Essential Duties and Responsibilities
Partner well with all departments
In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations
Keep tabs on production status and inspect pre-opening progress and direct/assist as needed to ensure that all food operations meet or exceed standards and passenger expectations.
Responsible for supervision and administration of the line cooks on a daily basis.
Ensure that all Galley departments are always in full compliance with all company, United States Coast Guard and Federal Drug Administration rules and regulations at all times.
Attend shift meetings and...