67 hospitality-hotel jobs found

The Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsible for ensuring all areas of the galley achieve the highest standard of quality and cleanliness the company is aiming for and to stay in full compliance of company policy and procedures.   Essential Duties and Responsibilities Partner well with all departments In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations Keep tabs on production status and inspect pre-opening progress and direct/assist as needed to ensure that all food operations meet or exceed standards and passenger expectations. Responsible for supervision and administration of the line cooks on a daily basis. Ensure that all Galley departments are always in full compliance with all company, United States Coast Guard and Federal Drug Administration rules and regulations at all times. Attend shift meetings and...

The Bartender is primarily responsible for the preparation of alcoholic beverages, this may also include non-alcoholic beverages, soft drinks, coffee drinks, and other menu items. Essential Duties and Responsibilities Responsible for performing work in a safe manner and following all safety rules. Responsible for the bar service and beverage sales in and outside the respective bar or other work area Ensure all guests in all service areas (bar, cocktail, dining rooms) receive prompt and full service Prior to service, walks through to ensure all tables and bar areas are clean and ready for service Present a clean bar list to the passengers and have sufficient bar lists in stock Courteously and efficiently deliver and serve beverage items to passengers Has recipe knowledge of all drinks and mixes all beverages consistently, follows standardized recipes, neither under nor over pouring liquor Ensure that the brand ordered by the passenger is served unless...

We are hiring! Come out and join Middletown Hotel Management and Holiday Inn Express Liberty Way for our 3-day job fair and open interviews. We will be holding interviews on June 28-30, 2022 from 7am-9am, 12pm-2pm and 5pm-7pm each day. Hiring Full and Part Time Positions: Assistant General Manager Guest Service Representative Night Auditor Room Attendant Houseman/Laundry Attendant Maintenance Technician Breakfast Attendant Please email hr@middletownmgt.com or call 937.609.8795 with any questions.

The Able-Bodied Seaman is responsible for the safe completion of all deck maintenance and cleaning, as well as overseeing the departure and arrival of the vessel. This position is also a team leader in emergency response situations.   Essential Duties and Responsibilities Serve as on-deck team leader Identify required maintenance for exterior areas of the vessel Identify required daily, weekly, and monthly cleaning responsibilities Manage potable water intake (responsibility of the engineering staff onboard the AE) Manage trash disposal and removal from the vessel Comply with safety and pollution prevention regulations and operating procedures Responsible for the general appearance of the exterior of the vessel Respond to all General Alarms and emergency situations per station billet Make hospitality standards an important part of day-to-day duties Participate and ensure participation of all USCG mandated drills and emergency procedures as directed...

The Galley Porter has responsibility for the proper organization and sanitation of all galley and storage areas on their shift. He/she will be responsible for ensuring that proper ware washing, storage and organization during their shift achieve the highest standard of quality and cleanliness that the company requires.   Essential Duties and Responsibilities Coordinate with Executive Chef and help action plan for meal period. Responsible for cleaning and sanitizing the dish wash area and much of the entire main galley, crew galley or alternative dining areas in accordance with USPH standards Properly washes all china, silver and glassware, as well as cleans all pots, pans and equipment Cleans fruit, vegetables, potatoes, etc., as directed Ware washing, storage and stocking of all galley equipment, coordinate with staff to ensure that proper par levels of equipment are maintained Follow all Company, United States Coast Guard and Federal Drug Administration rules...

The 1st Cook acts as a right hand to the Sous Chef and is responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Executive Chef and Food & Beverage department. The 1st Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time. The 1st Cook’s goal is to ensure a high level of food quality, value, consistency, and satisfaction to the guests, while maintaining budgeted labor and staff. Essential   Duties and Responsibilities: Coordinates with Executive Chef, Executive Sous Chef and Sous Chef action plan for meal period. Inspect pre-opening progress and direct/assist as needed to ensure that all food operations meet or exceed standards and passenger expectations. Responsible for supervision and administration of line cooks and utility during meal period. Ensure that all Galley departments are always in full compliance with all company, United...

The Waiter position is responsible for exceptional, gracious and friendly, company standard table service of guests aboard vessels. The Waiter works in both individual and team service depending on the direction of the Head Waiter to best accommodate the guest and overall service.     Essential Duties and Responsibilities Responsible for table set up, preparation, clearing of all tables, as well as food and wine service at assigned tables for all meals Take part in storage and luggage handling when required, as well as special functions and events as needed (i.e. pass canapes, beverages, etc.) Approach all passengers in a courteous and friendly manner with a smile (without being overbearing) Has a complete knowledge of all dishes, allergens, and wines/beverages on the menus and is able to explain them to the passengers in clear, concise, thorough and friendly communication. Ensure proper table set-up and that all glasses, cutlery and plates (mise en...

The Food & Beverage Server is primarily responsible for serving and catering to the needs and service of guests throughout various parts of the food and beverage department. Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service. Essential Duties and Responsibilities Perform all work in a safe manner and follow all safety rules Maintain high level of sanitation and cleanliness in all dining areas Attend all daily line-up meetings and various department meetings Adhere to the order of service as designated by the Food & Beverage Manager Establish a good working attitude and is cooperative with all other department staff Ensure the proper set-up of all work stations Courteously and efficiently deliver, sells and/or serve food/beverage items...

Under the supervision of the Chief Housekeeper, a Porter‘s duty is to always answer the radio while on duty. The porter position is an On Call Position. The porter is to listen for the radio from all departments including the Navigation and the purser’s station in a case of emergency. Other duties of the Porter including assisting other members of the department, as necessary. Essential Duties and Responsibilities Always maintain safe and sanitary conditions. All FDA, Coast Guard and Maritime Security guidelines are to be followed at all times To report any maintenance issues found in their areas. This should become routine and awareness second nature when walking through the vessel To assist with the bringing on of luggage on the beginning of the cruise and off the vessel at the end of the cruise. This is to be done quickly and accurately Public areas and public restrooms are always to be kept impeccably clean. This includes cleaning brass, furniture, windows,...

Under the supervision of the Chief Housekeeper, the Housekeeping Attendant’s duty is to see that an assigned number of passenger staterooms, officer staterooms, common areas and work areas are maintained in a timely fashion and in impeccable condition of cleanliness. These areas are to be provided with supplies, company literature and amenities for the total satisfaction of the passengers and crewmembers that will exceed expectations.   Essential Duties and Responsibilities Make introductions to passengers and explain what services you will be providing to them daily, throughout the cruise Learn passenger names in your assigned area and use them in greeting and conversing with them, being certain to speak with each one daily Maintain safe and sanitary conditions at all time. All FDA, Coast Guard and Maritime Security guidelines are to be always followed Clean passenger and officer staterooms impeccably, daily - including private verandas To report any maintenance...

The Mate is part of the US Coast Guard licensed navigational watch team in additional to being part of the overall deck crew management team. The Mate is the second license on watch while underway with the primary responsibility to provide support to the Pilot in way of safe navigation of the vessel. Essential Duties & Responsibilities Responsible for the safety & well-being of all passengers, crew and the vessel Stand the navigational watch in the Pilothouse as the second license on duty Provide support to the Captain/Pilot to ensure safe navigation of the vessel; this includes but is not limited to: Checking bridge, power line & all vertical clearances Checking lock queues & notifying the lock of the vessel ETA Checking river stages, weather and other conditions that may affect the vessel Making security calls to scheduled ports of call Boat handling, steering & maneuvering as directed by the Master or Pilot Vessel traffic...

The Chief Mate is part of the US Coast Guard licensed navigational watch team in additional to being part of the overall deck crew management team. The Chief Mate is the second license on watch while underway with the primary responsibility to provide support to the Pilot in way of safe navigation of the vessel. The Chief Mate reports directly to the Captain and is his/her first deputy in charge of overall safety, organization management and discipline on the vessel. Depending on vessel, the Chief Mate may be responsible for the supervision and administration of Deck Crew in terms of orderliness, appearance and fitness for duty, as well as is responsible for the well-being of all passengers and crew onboard the vessel.   Essential Duties and Responsibilities Responsible for the safety & well-being of all passengers, crew and the vessel Depending on vessel, may serve as head of Deck department Serves as the onboard Safety Officer Serve as Officer in Charge in...

The US Army has a wide variety of careers including Human Resources (42A).  As a  Human Resources Specialists, you’ll play a crucial role assisting your fellow Soldiers progress in their Army careers, providing promotion and future training information. You’ll ensure the necessary support is also provided to commanders across all branches. You’ll be trained in document preparation, drafting requests, and overseeing official documentation, such as ID cards and tags. You’ll also learn computer programs that keep personnel data up to date. Full-Time Approximate starting salary: $40,815 - $70,737+ (21-36/hour) ·       Cash Bonuses up to $50,000 ·       FREE healthcare for you and family ·       FREE college money ·       FREE housing or housing allowance ·       FREE food or cash food allowance ·       Paid job training in the career you choose ·       Retirement ·       All moving expenses paid ·       Adventure and travel ·       Too...

FRONT DESK POSITIONS! Snowflower, a Thousand Trails RV resort, is looking for energetic, dependable, and friendly people to join our team for another fun packed season. Nestled within the heart of the Sierra Nevada mountains, in California, and are surrounded by forests and water. You’ll have access to our private lake, lodge, swimming pool, sports courts, and many trails. We have fishing, kayaking, tennis, hiking, and so much more. The historic town of Truckee is only 30 minutes away, Tahoe City about 40, and Sacramento around 1 hour and 17 minutes away. Shifts are all approximately 40 hours a week, with complimentary hookups and services. Limited free staff housing is also available. The hourly rate is $15/hour and wages are paid for all hours worked. Our season is from May 1st until November 1st. We are looking for people who can work 90-to-180-day seasons with us. Please email your resume, a cover letter, and contact information to: Stephen_Max@equitylifestyle.com...

RECREATION and COUNTRY STORE POSITIONS! Snowflower, a Thousand Trails RV resort, is looking for energetic, dependable, and friendly people to join our team for another fun packed season. Nestled within the heart of the Sierra Nevada mountains, in California, and are surrounded by forests and water. You’ll have access to our private lake, lodge, swimming pool, sports courts, and many trails. We have fishing, kayaking, tennis, hiking, and so much more. The historic town of Truckee is only 30 minutes away, Tahoe City about 40, and Sacramento around 1 hour and 17 minutes away. Shifts are all approximately 40 hours a week, with complimentary hookups and services. Limited free staff housing is also available. The hourly rate is $15/hour and wages are paid for all hours worked. Our season is from May 1st until November 1st. We are looking for people who can work 90-to-180-day seasons with us. Please email your resume, a cover letter, and contact information to:...

HOUSEKEEPING POSITIONS! Snowflower, a Thousand Trails RV resort, is looking for energetic, dependable, and friendly people to join our team for another fun packed season. Nestled within the heart of the Sierra Nevada mountains, in California, and are surrounded by forests and water. You’ll have access to our private lake, lodge, swimming pool, sports courts, and many trails. We have fishing, kayaking, tennis, hiking, and so much more. The historic town of Truckee is only 30 minutes away, Tahoe City about 40, and Sacramento around 1 hour and 17 minutes away. Shifts are all approximately 40 hours a week, with complimentary hookups and services. Limited free staff housing is also available. The hourly rate is $15/hour and wages are paid for all hours worked. Our season is from May 1st until November 1st. We are looking for people who can work 90-to-180-day seasons with us. Please email your resume, a cover letter, and contact information to: Stephen_Max@equitylifestyle.com...

APARTMENT MAINTENANCE TECHNICIAN Job Duties and Responsibilities Maintenance Technician will be responsible, under the direction of the Maintenance Supervisor or Property Manager, for maintenance of the apartment complex and all areas related to the day‐to‐day maintenance operations of the community. Willing to train the right candidate. Essential duties include but are not limited to: 1) Electrical, plumbing, carpentry, and painting 2) General carpentry skills 3) Make ready units for new move‐ins 4) Have a working knowledge of HVAC systems and be able to maintain, repair and replace HVAC systems 5) Responsible for 24 hour emergency maintenance, including weekends and holidays (Rotating       Schedule) 6) Preventative maintenance program 7) Complete grounds work such as: grounds pick up, sweeping and light landscaping 8) Coordinate special projects as directed Job Requirements Maintenance Technician must maintain a professional and...

Jitjatjo  (pronounced like tic-tac-toe) is the best place to find part-time temporary work in your local area. Our mobile app, Flex by Jitjatjo, is easy to use and is designed to help people access Flexible Work + Instant Pay!^ Cashiers Jitjatjo is looking for energetic talent like you who are comfortable working in fast-paced environments and have a passion for customer service. Cashiers process transactions in a friendly and efficient manner using a cash register or other point-of-sale (POS) system. Successful Talent are helpful, courteous, and demonstrate a strong service ethic while managing payment transactions, resolving issues, and satisfying customer requests. Responsibilities : Deliver friendly, fast, and helpful customer service at the register. Accurately check out merchandise/goods for customers using the location's payment preference options (i.e. cash, check, credit card, etc.) Issue receipts, refunds, exchanges, or credits...

Jitjatjo   (pronounced like   tic-tac-toe) is the best place to find part-time temporary work in your local area. Our mobile app,   Flex by Jitjatjo , is easy to use and is designed to help people access   Flexible Work   +   Instant Pay !^ ​ BARTENDER - CONCESSIONS ​ Jitjatjo is looking for enthusiastic talent like you who work comfortably in fast-paced environments and have a passion for customer service. Bartenders prepare a variety of beverages (alcoholic and non-alcoholic) for guests. Successful Talent multitask while preparing beverages and create a friendly customer atmosphere. Responsibilities: Prepare alcohol or non-alcohol beverages for guests Interact with customers, take orders, serve snacks and drinks Assess customers' needs and preferences, and make recommendations Check customers' identification and confirm it exceeds the legal drinking age Restock bar inventory and supplies as needed Constantly maintain cleanliness and appearance for...

Jitjatjo  (pronounced like tic-tac-toe) is the best place to find part-time temporary work in your local area. Our mobile app,  Flex by Jitjatjo , is easy to use and is designed to help people access  Flexible Work + Instant Pay!^ Catering Server Jitjatjo is looking for energetic talent like you who are comfortable working in fast-paced environments and have a passion for customer service. Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. Successful Talent present themselves in a professional manner and anticipate guest needs. Responsibilities : Greet and welcome guests upon arrival. Be familiar with the event's menu and specials to make recommendations and answer questions. Take customer orders and make adjustments as needed. Serve food and drinks to guests quickly through various dining styles (i.e. buffet, plated, passed,...